石孫の畑で育てた大根･ナス、近所の農家で育ったキュウリなど地元で採れた新鮮でそのまま食べてもおいしい野菜を石孫の天然醸造味噌でじっくり漬け込んだみそ漬け。石孫の商品の中でもリピート率が非常に高いので、以前は冬季限定だったものを通年お出しできるよう沢山漬け込みました。蔵人が自然のままに育てた野菜ですので、その年の天候などによってなかなか均一に出来ないことがございますが、自然の良さとお受け下されば幸いです。

Miso-zuke are freshly picked locally-grown vegetables that have been pickled in miso. The radish and eggplant are grown by Ishimago company, whilst the cucumbers are grown in a neighboring farmhouse. These vegetables are local, fresh, sweet and delicious when used for pickling. This product is very popular with Ishimago customers, so these pickles have now become available all year round, having previously only been available during the winter months. *Please note, because the vegetables are grown naturally, both the climate of the recent year, will impact the availability.