旨味たっぷりの秋田県大潟村の無農薬大豆と秋田県大曲の低農薬小麦、沖縄の塩 シママースで２年間ゆっくり熟成。 香り高く、ふくよかな味わいで食卓が豊かになります。数量限定です。

Slowly aged for 2 years with pesticide-free soybeans from Ogata Village in Akita Prefecture, low pesticide wheat from Omagari in Akita Prefecture, and salted shimamasu from Okinawa. The product has a fragrant and a rich umami flavor that enriches the dining experience. Limited quantity available at any time.