天然醸造の味噌に、米麹・沖縄のシママースを加えて再仕込みした、甘さを抑えてコクが際立つ上品な味。素材の旨味を引き出す力は発酵食品だからこそ。「ちょっと足りない…」と思ったときに足してみてください。グッと美味しさが変わります。淡い琥珀色は搾らずに滴りおちるエキスならではの輝きです。

The brilliant light amber color liquid is called tamari, an extract that naturally rises without the need for filtering. It is made by adding rice koji and Okinawan shimamasu salt to our naturally brewed miso. The refined tamari taste is not too sweet and with plenty of deep umami flavor. Fermented foods have the power to bring out the umami of the ingredients they are added to, so please add to soups or other recipes when you think the taste is not quite enough. Only a small amount of tamari can influence the taste a great deal.